Hawaii’s Premiere Wedding Planners and Coordinators on the gorgeous Island of Maui: Catered Receptions

At Aloha Beach Weddings of Maui we only use one catering company that has proven to us over the years to be the very best that Hawaii (or anywhere else) has to offer. Our chef, Rob, has an extensive following on Maui and in both New York and Washington, D.C. just to name a few. He has worked for catering companies on 5th Avenue, Time Square and was the director of catering for the Historical Branch of the Smithsonian Museums. His abilities range from elegant luaus to sit-down custom French menus.

Rob’s partner, Tina, has experience in high end food operations and insuring every guest’s need is met. Her eye for detail and incredible sense of urgency will ensure your event is seamless from start to finish. Our entire catering staff is service oriented and very attentive to guest needs. We have yet to have a single complaint regarding our catering and we definitely work hard to keep it this way.

“We could not be more thrilled at how everything turned out. It truly was a fairy tale. And you made that happen. I knew you were different from the other coordinators I contacted. From the beginning you were extremely special. Your warmth, sincerity, humor and prompt assistance provided the personal touch I needed. This was our special day but we could not have done this without you. You were such an important part of our wedding day and we thank you from the bottom of our hearts. We will never forget you. Bob and Karen Cook”

Catered Buffets
All of our catered events include the complete waitstaff, on-site chef, tables, linens, china and silver.

Island Buffet
Hawaiian Potato-Macaroni Salad | Kula Green Tossed Salad | Teriyaki Steak | Macadamia Nut Mahi-Mahi | Stir Fry Vegetables | Steamed White Rice | Rolls with Butter

Luau Buffet
Fresh Tropical Fruits | Salad of Tossed Kula (Upcountry Maui) Greens | Lomi Lomi Salad | Macadamia Nut Mahi Mahi | Teriyaki Chicken | Kalua Pork | Poi | Steamed White Rice | Stir-Fried Vegetables | Fresh Rolls and Butter

Prime Rib Buffet
Kula Green Tossed Salad | Marinated Mushroom Salad | Pesto and Artichoke Pasta Salad | Prime Rib with Au Jus and Carved to Order | Shrimp Scampi over Fettuccine | Garlic | Roasted Potatoes | Vegetable Du Jour | Rolls with Butter

Seafood Buffet
Fresh Tossed Caesar Salad | Wailea Pea Salad | Tortellini Salad | Shrimp Melange | Grilled Jumbo Shrimp and Scallops wrapped in Bacon | Fresh Baked Ono in a Creamy Caper Sauce | Lobster with Basil Dressing | Rice Pilaf | Vegetable Du Jour and Rolls with Butter

Gourmet Hawaiian Buffet
Tropical Fruit Tray | Kula Greens Salad with Kamuela Tomato, Green Onion and Maui Onion Dressing | Ahi Poke with Sesame Ginger Marinade | Poi | Kalua Pork with Cabbage | Sesame Ginger Chicken with Garlic Teriyaki Sauce | Fried Noodles with Char Su and Vegetables | Upside Down Macadamia Nut Cake with Caramel Sauce

Gourmet Pacific Rim Buffet
Garden Salad with Sesame Asian Cream Dressing | Bowtie Pasta Salad with Pesto, Artichoke and Sun Dried Tomato | French Bread and Butter | Stir Fry Vegetables | Wasabi | Whipped Garlic Potatoes | Wild Rice | Prime Rib with Au Jus (Carving Station) | Lemon Caper Mahi Mahi | Cashew Chicken with Broccoli

Catered Butler-Served Dinners
The following menu choices reflect our most popular cuisines. We would be happy to provide you with a full list of our gourmet served dinners.

Gourmet Served Seafood Dinner
Starter Courses: Shrimp Cocktail | Fresh Island Sushi Rolls | Seafood Melange Salad
Entree Course: Rice Pilaf | Streamed Vegetables | Kona Lobster Tail Medallions with Clarified Butter

Gourmet Served Prime Rib Dinner
Starter Courses: Kula Greens Tossed Salad | Macadamia Nut Pesto and Bowtie Pasta Salad
Entree Course: Streamed Vegetables | Garlic Herb Roasted New Potatoes | Shrimp Scampi over Fettuccini | Prime Rib with Au Jus and Horseradish (carved to order)

Gourmet Served Filet Mignon Dinner
Starter Courses: Kula Greens Tossed Salad | Garlic and Herb Cheese Tortellini
Entree Course: Garlic Wasabi Mashed Potatoes | Steamed Vegetables | Filet Mignon with Demi-Glace Sauce (carved to order)

Gourmet Served Italian Dinner
Starter Courses: Caesar Salad | Antipasto Skewers | Seafood Bruschetta Bites
Entree Course: Lemon Herb Risotto | Ricotta and Parmesan Stuffed Cabbage Rolls | Chicken Marsala
Our executive chef created the following exquisite menus just for our clients. Please advise your wedding and reception planner if changes are needed. We will always work directly with you and our chef to prepare the exact menu you desire. We would be happy to supply you with our executive chef’s resume… it is quite extensive and includes training in New York and well as Hawaii.